| DINNER |
TASTING MENU
a tasting selection of starters, a main course of your choice and a grand dessert to finish
can be ordered for a minimum of 2 persons
54,5 p.p.
SOUPS
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Chef’s Soup 8
seasonal soup
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Mustard Soup 7,5
with crispy bacon and spring onion (vegetarian option available)
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Tomato Soup 7,5
with green herb oil and spring onion (vegan)
STARTERS
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Tasting Selection of Starters 16,5 p.p.
a selection of different starters, minimum of 2 persons
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Tuna Tataki 15
with pickled watermelon, coconut tuile, kaffir lime leaf emulsion, wakame and sesame
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Carpaccio 14,5
with arugula, truffle mayonnaise, tomato salsa, Parmesan cheese and seed mix
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Watermelon Carpaccio 12
marinated watermelon, mint, feta, smoked almonds, balsamic vinegar and arugula (vegetarian, vegan option available)
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Burrata 12
burrata, tomato panna cotta, pomegranate, passion fruit gel, crispy basil and herb salad (vegetarian)
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Marinated Prawns 13,5
with grilled Little Gem, mango salsa, sesame tuile and brioche
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Steak Tartare 14
Asian-style steak tartare with soy pearls, sesame emulsion, smoked egg yolk cream, pickled onion and tunnbröd
MAIN COURSES
all main courses are served with seasoned fries, mayonnaise, rhubarb compote, and a fresh salad.
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Cauliflower Steak 23,5
sous-vide cauliflower steak seasoned with vadouvan, served with curry cream, chimichurri and smoked almonds (vegan)
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Royal Chicken Satay 24,5
chicken thigh satay served with coconut rice, peanut sauce, pickled vegetables, crispy fried onions and cassava
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Meat Trio 29,5
pulled pork with coleslaw, beef skewer and grilled chicken thigh, served with BBQ vegetable cream, Café de Paris butter and BBQ sauce.
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Pasta Fruits de Mer 26,5
pappardelle with salmon, sea bass, prawns and mussels, served with diavola sauce, sea vegetables and sauce vierge
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Shakshuka 23,5
poached eggs in a richly spiced tomato sauce, served with naan bread and coconut rice (vegetarian)
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Sea Bass 26,5
served with fresh lime and green pea risotto, fennel, beurre blanc and herb oil
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Beppes Steak 28,5
Black Angus steak served with potato mousseline and a summer vegetable medley of baby carrots, green beans and spring onions. Choice of: herb butter or red wine gravy
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Signature Burger 24,5
juicy beef burger on a brioche bun with cheese, romaine lettuce, tomato, red onion marmalade, a fried egg, homemade burger sauce and curly fries
SALADS
all salads are served with seasoned fries and mayonnaise
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Caesar Salad small 15,5 | large 19,5
with grilled chicken thigh, romaine lettuce and mixed herbs, bacon, egg, croutons, red onion, Caesar dressing, Parmesan cheese and anchovies
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Seafood Salad small 15,5 | large 19,5
with warm prawns, tuna tataki and smoked trout, romaine lettuce and mixed herbs, tomato, egg, pickled cucumber, red onion, croutons and dill dressing
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Caprese Salad small 15,5 | large 19,5
with burrata, romaine lettuce and mixed herbs, pesto, balsamic glaze, mixed nuts and tomato gel (vegetarian)
SIDE DISHES
the dinner can be expanded with additional side dishes as desired
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Deluxe Fries 7
with truffle mayonnaise and Parmesan cheese (vegetarian)
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Fried Potatoes 5,5
with rosemary, thyme, bacon lardons and onion (Gluten-free – vegan option available)
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Seasonal Vegetables 5,5
served with matching sauce or gravy (vegetarian & vegan available)
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Watermelon Salad 5
fresh watermelon salad with mint and feta (Vegetarian – vegan option available)
